5 Different Types of Indian Chapatis
5 Different Types of Indian Chapatis
Makki Roti
This roti is made using maize flour or yellow corn flour and is served with piping hot sarson ka saag. It is a classic dish of Punjab
Akki Roti
This roti is prepared with rice flour and is served with chutney. It is a famous dish of Karnataka
Learn more
Missi Roti
Serve this flavorsome
Missi
roti with any gravy or vegetable. It is a famous dish of Rajasthan.
Thalipeeth Roti
Made from
two different kinds of flours- Pearl millet and Sorghum and is served with yogurt or ghee. It is a famous Maharashtrian dish.
Kuttu Roti
Made with buckwheat flour and mashed potatoes. It is a very common food item during the navratri festival.
Rumali Roti
Made from whole wheat and refined flour and goes best with gravy. This roti is quite popular in Awadhi, Mughlai and Hyderabadi cuisine.
Paratha
Made from wheat flour and is a meal in itself. You can have it with butter, curd or just as it is.
Learn more