5 Different Types of Indian Chapatis

5 Different Types of Indian Chapatis

Makki Roti

This roti is made using maize flour or yellow corn flour and is served with piping hot sarson ka saag. It is a classic dish of Punjab

Akki Roti

This roti is prepared with rice flour and is served with chutney. It is a famous dish of Karnataka

Missi Roti

Serve this flavorsome Missi roti with any gravy or vegetable. It is a famous dish of Rajasthan.

Thalipeeth Roti

Made from two different kinds of flours- Pearl millet and Sorghum and is served with yogurt or ghee. It is a famous Maharashtrian dish.

Kuttu Roti

Made with buckwheat flour and mashed potatoes.  It is a very common food item during the navratri festival.

Rumali Roti

Made from whole wheat and refined flour and goes best with gravy. This roti is quite popular in Awadhi, Mughlai and Hyderabadi cuisine.

Paratha

Made from wheat flour and is a meal in itself. You can have it with butter, curd or just as it is.