Top 16 Baking Colleges offering Baking & Pastry Programs
- List of top colleges with baking and pastry programs
- 1. Institute of Culinary Education (ICE)
- 2. The Culinary Institute of America, Greystone
- 3. California School of Culinary Arts
- 4. Le Cordon Bleu College of Culinary Arts
- 5. Johnson & Wales University
- 6. Auguste Escoffier School of Culinary Arts
- 7. Kendall College School of Culinary Arts
- 8. The Art Institute of Pittsburgh, Ohio
- 9. Baking & Pastry Arts Certificate Program at Virginia College
- 10. Cuyahoga Community College
- 11. The Culinary Institute of America – San Antonio
- 12. Texas Culinary Academy – Austin
- 13. Eastern Michigan University for Baking Programs
- 14. Art Institute of California-Los Angeles
- 15. The French Pastry School
- 16. Valencia College for Baking Programs
If you are looking for the best colleges for baking, you should remember thart several factors can come into play when choosing a baking college. Some students may want to consider the financial aspects of each school, while others might be more interested in the location or type of program each baking college offers. No matter your priorities, a few good baking colleges in the United States should be on your radar.
List of top colleges with baking and pastry programs
For students looking forward to start their career in culinary arts, there are many baking colleges you can consider for higher education. With renowned programs and experienced instructors, these schools will give you the skills and knowledge you need to succeed in baking.
1. Institute of Culinary Education (ICE)
The Institute of Culinary Education (ICE) is one of the top baking colleges in New York and the country. Offering Associate and Certificate programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management, ICE has educated over 17,000 students from 80 countries in its state-of-the-art facilities since 1975.
Students attend ICE to launch successful careers as chefs, pastry chefs, bakers, restaurateurs and more, and return throughout their careers to take advantage of ICE’s ongoing education opportunities. Located in New York City with Brooklyn and Los Angeles campuses, ICE also offers baking classes at its Online Campus.
2. The Culinary Institute of America, Greystone
Nestled in the heart of Napa Valley, The Culinary Institute of America at Greystone is a world-renowned baking colleges in California. Students come from all over the world to learn from some of the best chefs in the business. With state-of-the-art facilities and a commitment to excellence, The Culinary Institute of America is the perfect place to pursue your passion for baking.
The Culinary Institute of America offers a variety of programs for baking colleges students. From intensive hands-on courses to more comprehensive degree programs, there is something for everyone at The Culinary Institute of America. And with New York and California campuses, students can experience baking in both traditional and contemporary settings.
3. California School of Culinary Arts
If you are looking for more baking and pastry colleges in California, head to California School of Culinary Arts. It’s one of the baking colleges that offers a comprehensive baking program that covers all aspects of baking, from start to finish. Students at the California School of Culinary Arts will learn about baking theory, technique, and history while also gaining practical experience in the kitchen.
4. Le Cordon Bleu College of Culinary Arts
Having its reputation worldwide, Le Cordon Bleu College of Culinary Arts is also a well-known baking college in Los Angeles. The school offers baking and pastry arts programs at the certificate and associate’s degree levels. Students at Le Cordon Bleu can use the school’s strong industry relationships to gain experience and build their portfolios. It’s one of the recommended colleges with baking and pastry majors for international students as well.
5. Johnson & Wales University
Johnson & Wales University is an excellent choice for students who want a well-rounded education from baking colleges in Florida. There are several reasons why Johnson & Wales is an excellent choice for baking programs. The faculty comprises experienced baking professionals who can provide students with the latest baking techniques and trends. In addition, the baking facilities at Johnson & Wales are state-of-the-art, so students will have the opportunity to work with the latest baking equipment.
The university offers a unique internship program that allows students to gain real-world experience in the baking industry. Internships are available at some of the top baking companies in the country, so students can get a taste of what it’s like to work in the baking industry before they even graduate.
6. Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts is one of the baking colleges in the United States. It was founded in 1977 and offers baking and pastry arts programs at the associate’s degree level. The school has campuses in Boulder and Denver, Colorado.
The baking and pastry arts program at Auguste Escoffier School of Culinary Arts prepares students for careers in baking and pastry arts. The curriculum includes baking science, cake decorating, chocolate making, cookie making, dough making, icing and filling techniques, pastries, pies and tarts, quick bread, sugar work, wedding cakes, and yeast bread. In addition to classroom instruction, students also participate in laboratory sessions and externships.
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7. Kendall College School of Culinary Arts
Kendall College School of Culinary Arts is one of the specialized colleges that offer baking and pastry arts. The baking and pastry arts programs are led by experienced faculty with years of experience in the baking and pastry arts industry.
In baking and pastry arts programs, you will learn baking techniques, principles, cake decorating bread-making, and chocolate work. You will also have the opportunity to participate in internships at some of the country’s best bakeries and pastry shops. After completing your baking and pastry arts programs, you will be prepared to enter the workforce as a professional baker or pastry chef.
8. The Art Institute of Pittsburgh, Ohio
The Art Institute of Pittsburgh Online Division is among the top baking colleges in Ohio for students who want to focus on baking and pastry arts. The baking college offers a variety of baking programs that prepare students for careers in the baking industry. The baking programs at the baking college include pastry arts, baking science, and baking management.
The baking programs are designed to provide students with the knowledge and skills necessary to become successful in the baking industry. The baking college also offers a variety of other programs that prepare students for careers in the food service industry.
9. Baking & Pastry Arts Certificate Program at Virginia College
Virginia College is one of the top baking colleges in the US, offering a Baking and Arts Certificate program. The program can help you develop the skills and knowledge necessary to pursue a baking and pastry arts career. This program is designed to provide students with a foundation in baking techniques, principles of pastry arts, sanitation and safety procedures, food science, nutrition, and business management. Students will be prepared to take the American Culinary Federation’s Certified Culinarian examination after successfully completing this program.
10. Cuyahoga Community College
Cuyahoga Community College (CCC) is also one of the reputed baking colleges in Ohio. CCC offers baking and pastry arts programs that can lead to an Associate’s degree or Certificate in Baking and Pastry Arts.
The baking and pastry arts programs at CCC are designed to prepare students for careers in the baking and pastry industry. The programs cover baking science, ingredient functions, baking methods, cake design, decorating techniques, and business management.
Graduates of the baking and pastry arts programs at CCC have pursued careers as bakers, pastry chefs, cake decorators, and more. Some graduates have even opened their own businesses.
11. The Culinary Institute of America – San Antonio
The CIA is one of the world’s leading baking colleges, and its campus in San Antonio is no exception. They offer a comprehensive baking and pastry arts program that will teach you everything you need to know about baking, from fundamentals to advanced techniques.
The vibrant and energetic community of food enthusiasts specializing in Latin cuisine lives on the Culinary Institute of America Texas campus in San Antonio. Students seeking a job in culinary or baking and pastry arts, entrepreneurs wanting to start new businesses in the food sector, and home-grown chefs simply looking to improve their abilities for friends and family are all welcome at our school. If you are looking for pastry and baking colleges in Texas, CIA is the first choice to get into.
12. Texas Culinary Academy – Austin
The Texas Culinary Academy is also another name to prefer if you are looking for the best baking colleges in Texas. This culinary college offers a baking and pastry arts program that is perfect for those who want to learn about baking in a hands-on environment. You’ll get to bake in the academy’s state-of-the-art facilities, and you’ll also have the opportunity to intern with some of the top baking businesses in the state.
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13. Eastern Michigan University for Baking Programs
Eastern Michigan University is an excellent option if you are looking for the best baking colleges in Michigan. The baking program at Eastern Michigan University offers a comprehensive education in baking and pastry arts, preparing students for careers in the baking industry.
The program includes coursework in baking science, food safety, nutrition, Menu development and production planning. Students will also have the opportunity to take classes in cake decorating, chocolate making, and sugar art. Students will be prepared to work in baking and pastry shops, restaurants, hotels, and other food service establishments upon graduation.
14. Art Institute of California-Los Angeles
The Art Institute of California-Los Angeles is a baking college in Los Angeles, California. It is a for-profit college owned by Education Management Corporation. Founded in 1969, The Art Institute of California-Los Angeles is one of many baking colleges in the United States.
These colleges offer baking programs that prepare students for careers in the baking industry. Students at the Art Institute of California will gain practical experience in the kitchen and theoretical knowledge about baking. Being of the baking and pastry colleges, the institute is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
15. The French Pastry School
If you’re looking for colleges for baking and pastry arts which know all things sweet and baked, look no further than The French Pastry School. Located in the heart of downtown Chicago, our state-of-the-art facilities are led by some of the world’s most renowned chefs.
The French Pastry School has trained hundreds of pastry chefs and bakers through its full-time programs in Pastry and Baking, Cake, and Bread. Its new Online Education option, powered by Rouxbe, offers students a more flexible learning experience. Each program’s curriculum is designed to give students a thorough understanding of baking and pastry and the opportunity to develop technical skills. Each student’s education encourages innovation while fostering a genuine enthusiasm for the craft.
16. Valencia College for Baking Programs
Valencia College is one of the best baking colleges in the nation. Valencia’s baking programs are known for their quality and affordability. The college offers programs in baking and pastry at all levels, from beginner to advanced. Valencia also offers a baking certificate program.
The American Culinary Federation accredits Valencia’s baking programs. The college is also a member of the National Association of Schools of Art and Design. Valencia College has an excellent faculty who are passionate about teaching baking skills to their students. The faculty members have also experienced bakers themselves, so they can provide students with first-hand knowledge of the baking industry.